Try this Venison meatballs recipe, or contribute your own.
Suggest a better descriptionIf baking, pre-heat oven to 375 F.
Dice raw bacon.
Combine all ingredients.
Use small cookie scoop (2tsp) to make meatballs.
Roll meatballs in your hands to round.
If baking, bake at 375 F for 20-25 mins intil meatballs temp at 160 F.
If frying, fry until brown on all sides until meatball Temps at 160 F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (998g) | ||
Recipe Makes: 1 | ||
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Calories: 2221 | ||
Calories from Fat: 870 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.7g | 129 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 34.7g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 1010.3mg | 311 % | |
Sodium 2960mg | 102 % | |
Potassium 954.9mg | 25 % | |
Total Carbohydrate 164g | 48 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 153.8g | ||
Protein 168.2g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2221
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