Marinate for 24 hours, turning 3 or 4 times.
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|Serving Size: 1 recipe (570g)|
|Recipe Makes: 4|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 784.6mg||27 %|
|Potassium 841.3mg||22 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 28.5g|
|Protein 3.6g||5 %|
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Calories per serving: 485
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