Try this Vermont Sweet and Sour Dressing recipe, or contribute your own.
Suggest a better descriptionIn a blender on high speed, beat eggs, add spices and drizzle in 2-3 oz of the oil until thickened. Add remaining oil and vinegar alternately. Beat beeat in the syrup. Keep refregated. Makes 7 cups. Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill]
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 565 | ||
Calories from Fat: 439 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 32g | ||
Cholesterol 302.1mg | 93 % | |
Sodium 187.2mg | 6 % | |
Potassium 185.9mg | 5 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 22.8g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
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