Verrine Florence
by csillafabian
French champagne glass dessert learned in the Private Kitchen, from Alix de Lauzanne
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INGREDIENTS
- 500 g strawberries
- 200 ml cream min. 15%
- 400 ml yogurt
- 1 tsp icing sugar
- 6 biscuits de Reims or lady fingers (best if you fin
INSTRUCTIONS
Blend the 2/3rd of the strawberries in a smoothie blender, set aside enough strawberries for decoration.
Beat the cream with the icing sugar to white peaks, first slow and then on fast speed.
Add 1/3rd of the strawberry mix to half or the cream, should be a nice pink mousse.
Blend the other half of the cream with the yogurt, careful not to break the mousse.
Assemble the verrines (glasses) - use 6 wine or even better, Champaign glasses.
Layers from the bottom:
- strawberry turmix
- pink strawberry cream mix
- a few pieces of biscuits
- cream-yogurt mix
- decorate with half a strawberry.
Keep it in the fridge until served.
NOTES
csillafabian
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (84g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 30 | ||
| Calories from Fat: 2 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.8mg | 0 % | |
| Potassium 127.5mg | 3 % | |
| Total Carbohydrate 7.2g | 2 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 5.5g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 30
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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