Great Victoria Sandwich recipe that rises well
1. Sieve flour and baking powder into mixing bowl
2. Add all ingredients into bowl
3. Mix to thick batter.
4. Put mixture into two greased and lined sandwich tins
5 Bake for 30 - 40 min at 170C
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cake (1604g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 5081 | ||
Calories from Fat: 2598 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.7g | 385 % | |
Saturated Fat 62.9g | 314 % | |
Monounsaturated Fat 132.2g | ||
Polyunsanturated Fat 77.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 28658.2mg | 988 % | |
Potassium 1807mg | 48 % | |
Total Carbohydrate 584.9g | 172 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 561.9g | ||
Protein 100.4g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5081
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