Try this Vidalia Onion Pulled Pork recipe, or contribute your own.
Suggest a better descriptionSource: Tastefully Simple
Rub Seasoned Salt and Seasoned Pepper into pork. Place in a greased 4 quart slow cooker. Pour root beer, dressing and Garlic Garlic over roast. Cover; cook on low 7-8 hours. Remove pork; cool slightly and shred using 2 forks. Remove liquid from slow cooker; skim fat and reserve 1 cup of liquid. Return pork to slow cooker; stir in desired amount of reserved liquid. Heat on high 15-20 minutes or until hot. Fill buns with pork.
Instapot directions: Put everything in greased instapot. 60 min on manual and NPR
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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