Mix pork, onion, eggs, crab, sprouts, bean threads, parsley, salt and pepper as you would to make meatballs. Fill a large flat bowl with warm water. Using 2 triangular papers for each spring roll, dip into warm water and overlap points (tip to tip). Place one large spoonful of pork mixture onto one paper and roll across to end of facing paper, tucking in the ends. Deep fry in hot oil about 10-15 minutes until dark golden brown.
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|Serving Size: 1 Recipe (1563g)|
|Recipe Makes: 1|
|Calories from Fat: 1358 (57%)|
|Amt Per Serving||% DV|
|Total Fat 150.9g||201 %|
|Saturated Fat 52.3g||261 %|
|Monounsaturated Fat 62.8g|
|Polyunsanturated Fat 17.3g|
|Cholesterol 2791mg||859 %|
|Sodium 2434.1mg||84 %|
|Potassium 3727.9mg||98 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 15.8g|
|Protein 222.4g||318 %|
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Calories per serving: 2362
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