Try this Vietnamese Spring Rolls recipe, or contribute your own.
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Ø In a bowl, take three teaspoons vinegar and a put a pinch of salt and sugar each. Now, put finely chopped chillies and cabbage in this mixture. Leave it for 20 minutes.
Ø In another bowl, take one teaspoon vinegar and mix it with one teaspoon palm sugar.
Ø Boil water in a pan and put the rice wrappers. Don’t keep the rice wrappers in the water for more than a second.
Ø Place the rice wrappers on wooden surface.
Ø Stuff the rice wrappers with julienned carrots and cucumbers, pickled cabbage, roasted peanuts and chopped cilantro leaves.
Ø Sprinkle the mixture of vinegar and palm sugar over the stuffing.
Ø Roll them and serve with toothpicks. Make sure to push the toothpicks all the way in so that the rolls don’t fall apart.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 661 | ||
Calories from Fat: 501 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.6g | 74 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 912.1mg | 31 % | |
Potassium 756.8mg | 20 % | |
Total Carbohydrate 25.3g | 7 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 16.3g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 661
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