Saute onion, garlic and olive oil in large sauce pot until translucent. Do not overcook or brown.
Add 2 cans crushed tomatoes and vodka. Cook until alcohol has burned off
Add heavy cream and basil
Add tomato paste to your discretion, although sauce should be thick consistency but some like thinner
Let saute for about an hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1570g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 718 (57%)|
|Amt Per Serving||% DV|
|Total Fat 79.8g||106 %|
|Saturated Fat 43g||215 %|
|Monounsaturated Fat 26.9g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 244.5mg||75 %|
|Sodium 1388.2mg||48 %|
|Potassium 4859.5mg||128 %|
|Total Carbohydrate 132.5g||39 %|
|Dietary Fiber 26.7g||107 %|
|Sugars, other 105.8g|
|Protein 29.4g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1261
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