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Suggest a better descriptionNotira meli no "zemmeles" škiedram un cipslam
Sajauc sali ar cukuru marinadei un ar maisijumu ierive meles arpusi.
Meli ieliek bloda, parber ar cukura un sals maisijuma atlikumu un apklatu atstaj ledusskapi pa nakti (10 - 12 stundas) marineties.
Meli ieliek katla, parlej ar udeni un uzvara.
Ar pirmajiem burbuliem janosmel putas, lidz tas vairs neveidojas.
Pievieno katla sipolu, lauru lapas, smaržigos piparus.
Vara uz lenas uguns divas stundas lidz mele miksta un "caurdurama"
Izvarito meli iemerc uz paris minutem auksta udeni, nelaujot tai atdzist pilniba, un novel adinu.
Sagriež škeles, un pasniedz ar sviestu.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1257g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3131 | ||
Calories from Fat: 1476 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.9g | 219 % | |
Saturated Fat 70.9g | 354 % | |
Monounsaturated Fat 73.3g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 870mg | 268 % | |
Sodium 724.7mg | 25 % | |
Potassium 4135.8mg | 109 % | |
Total Carbohydrate 265.8g | 78 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 244g | ||
Protein 157.8g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3131
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