Try this Waffle batter recipe, or contribute your own.
Suggest a better descriptionIn a large bowl mix egg yolks, milk, melted butter, sugar, flour and vanilla to a smooth batter.
In a separate bowl beat egg whites until stiff. Fold into main batter.
Spoon 2-3 tablespoons of batter into waffle iron and cook until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 258 | ||
Calories from Fat: 123 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 37mg | 11 % | |
Sodium 495mg | 17 % | |
Potassium 171.8mg | 5 % | |
Total Carbohydrate 27.7g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 26.9g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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