Try this Waffle batter recipe, or contribute your own.
Suggest a better descriptionMix flour, sugar, baking powder and salt in a large bowl. Whisk eggs, milk and oil in a medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients and thoroughly moistened. Preheat waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown, about 4 minutes.
Makes 4 waffles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1188g) | ||
Recipe Makes: 1 | ||
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Calories: 1533 | ||
Calories from Fat: 368 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 61.6mg | 19 % | |
Sodium 4175.7mg | 144 % | |
Potassium 1607.3mg | 42 % | |
Total Carbohydrate 232.1g | 68 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 225.4g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1533
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