Try this Waffles al a Sunbeam recipe, or contribute your own.
Suggest a better descriptionSource: Sunbeam Cookbook
Sift together dry ingredients.
Beat egg whites in small bowl until stiff but moist ( about 1 minute)
Beat egg yolks in large bowl (about 1 minutes)
Add milk to beaten yolks.
Add sifted dry ingredients, scraping bowl while beating.
Add melted and cooled butter; beat only until blended.
Fold in egg whites.
Cook in heated waffle iron,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (798g) | ||
Recipe Makes: 3 Servings | ||
|
||
Calories: 3399 | ||
Calories from Fat: 2744 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 304.9g | 406 % | |
Saturated Fat 188.5g | 943 % | |
Monounsaturated Fat 80.6g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 1339.2mg | 412 % | |
Sodium 3059.8mg | 106 % | |
Potassium 495.7mg | 13 % | |
Total Carbohydrate 158.5g | 47 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 158.4g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3399
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.