Whip eggs till frothy and set aside as you combine all the other ingredients. Whip until smooth and gently add frothed eggs and whip just until combined. Pour directly on hot nonstick waffle iron or if using a non finished surface spray with nonstick spray first. Cook until golden brown and crispy. Butter while hot and enjoy.
If you don't use all the mix, refrigerate covered for up to 3 days. Stir well before each use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 162 (46%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 62.8mg||19 %|
|Sodium 1266.5mg||44 %|
|Potassium 244.4mg||6 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 36.4g|
|Protein 9.9g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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