Waikiki meatballs - Luanne Stubbs
Drain pineapple but save juice.
Stir together sugar mixture, juice from pineapple, vinegar, and soy sauce.
Cook over medium heat, stirring until thick.
Boil 1 minute and then add pineapple.
Mix in cooked meatballs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3433g) | ||
Recipe Makes: Servings | ||
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Calories: 4912 | ||
Calories from Fat: 1911 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 212.4g | 283 % | |
Saturated Fat 126.1g | 631 % | |
Monounsaturated Fat 64.9g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 785.5mg | 242 % | |
Sodium 3789.6mg | 131 % | |
Potassium 10012mg | 263 % | |
Total Carbohydrate 567.3g | 167 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 560.4g | ||
Protein 199.1g | 284 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4912
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