Try this Wallet Pancakes recipe, or contribute your own.
Suggest a better description1. Combine dry ingredients.
2. Beat egg.
3. Combine wet ingredients
4. Mix wet into dry ingredients; stir until barely mixed.
5. Drop by tablespoonfulls onto hot griddle. Turn when edges look dry and bubbles all over top of pancake.
Note: (Can be doubled, tripled, etc)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (764g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1195 | ||
Calories from Fat: 468 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52g | 69 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 315.8mg | 97 % | |
Sodium 7620.7mg | 263 % | |
Potassium 974.7mg | 26 % | |
Total Carbohydrate 142.3g | 42 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 138.1g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1195
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