raw walnut meat
RAW, VEGAN TACO "MEAT"
SAVE
PREP TIME
35 mins
TOTAL TIME
35 mins
Author: Beard And Bonnet
Serves: 1½ cups
INGREDIENTS
½ cup raw walnuts
¼ cup raw cashews
¼ cup blanched, slivered almonds
¼ cup sun-dried tomatoes, soaked in warm water for 30 minutes, drained, and roughly chopped
¼ cup sun-dried peppers, soaked in warm water for 30 minutes, drained and roughly chopped
2 tablespoons olive oil
1 teaspoon coriander
1 teaspoon cumin
¼ teaspoon smoked paprika
? teaspoon onion powder
? teaspoon garlic powder
2 teaspoons gluten free soy sauce
? teaspoon Kosher salt
1 Tablespoon chopped fresh cilantro
INSTRUCTIONS
Place the walnuts , cashews, and almonds into the bowl of a food processor and pulse until they are broken down into small pieces.
Add the sun-dried tomatoes, sun-dried peppers olive oil, coriander, cumin, paprika, onion powder, garlic powder, gluten free soy sauce, salt, and cilantro to the food processor. Pulse until the tomatoes and peppers are broken down and incorporated with the rest of the ingredients. The mixture will look a lot like ground beef.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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