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Suggest a better descriptionDIRECTIONS: Mix first 4 ingredients in saucepan. Cook, stirring, until a small amount of mixture forms a soft ball when dropped in cold water (238-F). (This takes 25 to 30 minutes.) Remove from heat; add butter and vanilla. Beat until blended; add walnuts, and stir until coated. Drop quickly by dessert-spoonfuls onto waxed paper. Source: Moms old magazine clippings- 1940s to 1970s From: Sallie Austin
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 109 | ||
Calories from Fat: 85 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 19.5mg | 6 % | |
Sodium 14.5mg | 1 % | |
Potassium 67.2mg | 2 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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