Try this Walnut Pesto recipe, or contribute your own.
Suggest a better description1. Combine walnuts, basil, garlic, parmesan and salt in food processor and process to a puree. 2. With the machine running, add the oil slowly. Scrape down the sides and process again. Store pesto in an airtight jar, preferably opaque to keep out the light. Keep pesto covered with a layer of oil to prevent the surface from browning. Store in refrigerator. Per serving: 1115 Calories (kcal); 121g Total Fat; (95% calories from fat); 7g Protein; 6g Carbohydrate; 0mg Cholesterol; 120mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 24 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 1 servings | ||
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Calories: 485 | ||
Calories from Fat: 423 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 290.9mg | 10 % | |
Potassium 292.6mg | 8 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 5.2g | ||
Protein 12.5g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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