Try this Walnut Raspberry Brownies recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~F for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (187g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 655 | ||
Calories from Fat: 239 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.5g | 35 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 270.8mg | 83 % | |
Sodium 95.7mg | 3 % | |
Potassium 197.9mg | 5 % | |
Total Carbohydrate 95.7g | 28 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 94g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 655
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.