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Suggest a better description1. Place parmesan, basil and butter into a small bowl and mash with a fork to form a paste. 2. Sandwich walnut halves together with a small amount of the parmesan butter. Store in the refrigerator until ready to serve. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (332g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1890 | ||
Calories from Fat: 1534 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.4g | 227 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 44.2g | ||
Polyunsanturated Fat 88.6g | ||
Cholesterol 70.4mg | 22 % | |
Sodium 1228.3mg | 42 % | |
Potassium 1412.7mg | 37 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 11g | ||
Protein 91g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1890
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