Try this Walnut Zucchini recipe, or contribute your own.
Suggest a better descriptionSaute zucchini and bell pepper in margarine until tender, shaking the pan and tossing the zucchini to cook evenly. Pour off any excess margarine. Add the chopped walnuts, some salt and pepper to taste. When walnuts are well blended and heated, serve hot.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1196 | ||
Calories from Fat: 1074 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.3g | 159 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 55.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 537.7mg | 19 % | |
Potassium 802mg | 21 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 6.7g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1196
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