Heat a wok or large saute pan on high flame, add sesame oil, sausage and garlic and cook for 2 to 3 minutes. Add broccoli, cook additional 2 to 3 minutes and remove to a bowl. In same pan or wok add tofu, ginger and toss quickly for 30 seconds. Remove to bowl with sausage and broccoli. Reduce heat and add chili oil, garlic and soy sauce and whisk in mirin, miso, rice vinegar and season to taste. If heat is too high you may need more oil for consistency. Plate broccoli, tofu and sausage mixture on plate and drizzle warm vinaigrette on top. Garnish with scallion or chives. Recipe by: CHEF DU JOUR SHOW #DJ9410 - DEB STANTON
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 260 (69%)|
|Amt Per Serving||% DV|
|Total Fat 28.9g||38 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 0mg||0 %|
|Sodium 1808.1mg||62 %|
|Potassium 240.1mg||6 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 16.2g|
|Protein 6.5g||9 %|
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Calories per serving: 375
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