Try this Warm Chocolate Brioche Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325F
For the pudding: In a saucepan, add the milk, vanilla and 1/4 cup sugar. Heat until just boiling. In a bowl mix yolks, remaining 1/4 cup sugar and salt. Add yolk mixture to cream when cream mixture has reached a boil.
Meanwhile, heat the chocolate in a double boiler until melted. Place melted chocolate in a large bowl and add warm cream. Mix in diced brioche.
For the Chocolate Sauce: Combine water, cream, sugar and cocoa in a saucepan. Bring to boil and immediately reduce to a simmer. Let mixture simmer until liquids thicken. Pass through a fine mesh sieve.
Serve pudding with chocolate sauce, whipped cream, fresh raspberries and mint sprigs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 758 | ||
Calories from Fat: 271 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 195.2mg | 60 % | |
Sodium 1119.1mg | 39 % | |
Potassium 526.5mg | 14 % | |
Total Carbohydrate 109.8g | 32 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 100.4g | ||
Protein 19.6g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
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