Place cream into a saucepan and bring to a boil. Remove from heat and whisk in chopped chocolate and butter until smooth. Formatted by email@example.com Recipe by: Chef Du Jour #DJ9183 Posted to MC-Recipe Digest by Sue
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 4|
|Calories from Fat: 253 (68%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||37 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 35.6mg||11 %|
|Sodium 52.7mg||2 %|
|Potassium 217.3mg||6 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 32.5g|
|Protein 2.7g||4 %|
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Calories per serving: 370
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