Try this Warm Red Cabbage Salad with Bacon and Goat Cheese recipe, or contribute your own.
Suggest a better descriptionSource: Vicki's homemade cookbook
Heat frying pan (large enough to hold cabbage) and cook bacon until very crisp. Drain bacon on paper towels. Pour out bacon fat, but don't wipe out frying pan.
Remove discolored outer leaves of cabbage, then quarter cabbage and cut away the core. Slice cabbage into thin strips and put into large bowl.
Add olive oil to pan and saute onions until barely softened, 2-3 minutes. Add vinegar and simmer 30 seconds. Add cabbage and cook 3-5 minutes, stirring to coat cabbage with dressing. Cabbage should still be crisp.
Crumble bacon while cabbage is cooking. Turn off heat and season cabbage with salt and pepper. Pour cabbage back into bowl, add bacon, crumble goat cheese over and stir to combine.
medium-low heat for cooking
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 167 | ||
Calories from Fat: 131 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 21.9mg | 7 % | |
Sodium 239.4mg | 8 % | |
Potassium 164.8mg | 4 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 2.8g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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