in medium bowl stir together fruit and sugar. Let stand until thawed, about 10 minutes. In medium pot, bring wine, anise, and fruit mix to a simmer over medium high heat. remove from heat and stir in schnapps. Discard anise. serve warm
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 288.4mg||8 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 20.2g|
|Protein 0.7g||1 %|
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Calories per serving: 198
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