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Suggest a better descriptionCut eggs in half lengthwise as for deviled eggs; remove yolks. In small bowl, mix yolks with mayonnaise, mustard, dressing mix and parsley flakes; blend until smooth. Spoon mixture back into egg whites, smoothing to make level. Do not overfill or mound yolk mixture. Arrange eggs, filling-side down, on salad plates or serving platter. Place a cauliflower floret at one end of each for a tail. Cut each olive in 4 slices (crosswise) for eyes; attach with picks. Cut pea pods in half crosswise. Make two slits in the top of each egg half and insert pea-pod halves for ears. Arrange parsley or baby greens around and between eggs to resemble bunnies grazing in the lettuce patch. Yield: 12 wabbits. Recipe Source: St. Louis Post-Dispatch - 10-05-1998 By Jack and Mary Billings Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 12 servings | ||
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Calories: 42 | ||
Calories from Fat: 30 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 98.4mg | 3 % | |
Potassium 15.8mg | 0 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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