Try this Washington Cheescake recipe, or contribute your own.
Suggest a better descriptionCombine first 3 ingredients graham cracker crumbs, sugar and melted butter. Press onto bottom of 9 inch springform pan. Bake at 325 degrees for 10 minutes.
Increase oven temperature to 450 degrees.
Pour mixture over crust, bake at 450 degrees for 10 minutes. Reduce oven temperature to 250 degrees, continue baking 25 to 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 143 | ||
Calories from Fat: 79 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 152.9mg | 47 % | |
Sodium 142.3mg | 5 % | |
Potassium 66.6mg | 2 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.6g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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