Try this Watercress soup recipe, or contribute your own.
Suggest a better descriptionHeat the oil, sweat oil until soft
Add garlic - cook for 1 minute
Add curry powder
Turn down heat - add watercress, stir for 2 mins until wilts
Add stock and simmer for 10 mins
Liquidise and serve hot
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1011g) | ||
Recipe Makes: 1 | ||
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Calories: 102 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3736.6mg | 129 % | |
Potassium 192.4mg | 5 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 21.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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