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In a food processorf or blender combine the cubed watermelon, lime juice, and sugar (work in batches if necessary). Cover and process or blend until smooth. Pour into three ice cube trays and freeze about 4 hours or until firm.
To serve, place about six watermelon ice cubes into each of eight 10-12 ounce glasses Top each serving with 1/2 cup ginger ale. Garnish with mint sprigs, lime slices, and/or watermelon wedges.
Let stand 5-10 minutes to soften the watermelone ice cubes. Serve with sturdy straws, swizzle sticks, or plastic forks to break up the cubes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1317mg||45 %|
|Potassium 22mg||1 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.2g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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