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Suggest a better descriptionPuree the watermelon with half the water, then strain, pressing hard on the pulp. Boil the remaining water and sugar until dissolved, about 5 minutes. Allow to cool, then stir all of the ingredients in a pitcher. Pour into tall glasses filled with ice, and garnish with the mint and ginger. >From: Ellen C
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 4 servings | ||
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Calories: 109 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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