Try this Watermelon Pineapple Ginger Juice recipe, or contribute your own.
Suggest a better description1. Cut Pineapple away from core and rind.
2. Wash Watermelon well and cut into slices. You can juice the rind as well as the flesh.
3. Wash Ginger Root and cut a 1 inch piece to juice.
4. Place all ingredients into the juicer.
5. Juice
6. Pour over ice.
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Serving Size: 1 Serving (1433g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 491 | ||
Calories from Fat: 19 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 14.6mg | 1 % | |
Potassium 1602.2mg | 42 % | |
Total Carbohydrate 125.2g | 37 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 116.4g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
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