Try this Watermelon Quinoa Salad with Fermented Honey recipe, or contribute your own.
Suggest a better descriptionIn a small, non-reactive bowl, whisk together fermented honey, olive oil, citrus juice and salt.
Add thinly sliced red onions and chill.
Bring water and a pinch of salt to a boil, then add quinoa.
Reduce heat to low and simmer until grains are soft, about 12 minutes.
Drain off hot water, rinse in cool water and drain thoroughly.
Place in a large bowl or spread onto a sheet tray and allow to cool and dry thoroughly.
To serve, toss watermelon with red onions and dressing. Gently stir in cooked quinoa and top with feta and basil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (200g) | ||
Recipe Makes: 1 | ||
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Calories: 64 | ||
Calories from Fat: 61 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 162.4mg | 6 % | |
Potassium 19.4mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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