Combine all ingredients into blender and mix well.
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|Serving Size: 1 Serving (432g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 8 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 27.7mg||1 %|
|Potassium 756.6mg||20 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 41.6g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 187
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