Cream two sticks of margarine and shortening until light and creamy. Add powdered sugar and beat until crumbly. Add liquids and beat until creamy.
This recipe makes a lot. To frost a 9x13 cake, 1/2 to 2/3 of the recipe is plenty.
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|Serving Size: 1 Serving (1997g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4207 (44%)|
|Amt Per Serving||% DV|
|Total Fat 467.4g||623 %|
|Saturated Fat 110.7g||554 %|
|Monounsaturated Fat 220.6g|
|Polyunsanturated Fat 120.8g|
|Cholesterol 63.4mg||20 %|
|Sodium 4264.5mg||147 %|
|Potassium 231.4mg||6 %|
|Total Carbohydrate 1364.4g||401 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1364.4g|
|Protein 2.7g||4 %|
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Calories per serving: 9537
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