Always used with Red Devil's Food Cake
Cream two sticks of margarine and shortening until light and creamy. Add powdered sugar and beat until crumbly. Add liquids and beat until creamy.
This recipe makes a lot. To frost a 9x13 cake, 1/2 to 2/3 of the recipe is plenty.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1997g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9537 | ||
Calories from Fat: 4207 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 467.4g | 623 % | |
Saturated Fat 110.7g | 554 % | |
Monounsaturated Fat 220.6g | ||
Polyunsanturated Fat 120.8g | ||
Cholesterol 63.4mg | 20 % | |
Sodium 4264.5mg | 147 % | |
Potassium 231.4mg | 6 % | |
Total Carbohydrate 1364.4g | 401 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1364.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9537
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