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Suggest a better description1. Preheat oven to 425°
2. Crumble and cook sausage in skillet, drain
3. Grease 13 x 9 baking dish
4. Take crescent roll dough and firmly press into baking dish
5. Sprinkle with sausage and cheese
6. Combine remaining ingredients and pour over sausage
7. Bake 15 minutes
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Serving Size: 1 Serving (1579g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2835 | ||
Calories from Fat: 1824 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.7g | 270 % | |
Saturated Fat 91.8g | 459 % | |
Monounsaturated Fat 76.8g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 654.5mg | 201 % | |
Sodium 6860.5mg | 237 % | |
Potassium 2503.4mg | 66 % | |
Total Carbohydrate 44.2g | 13 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 44.2g | ||
Protein 200.5g | 286 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2835
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