-In stock pot, boil broth.
-Add onion powder, ginger powder, garlic powder, salt. Cook on medium low for 20 min.
-In medium heat-safe mixing bowl, combine peanut butter and tomato paste. Then transfer 1/2 cups broth into bowl.
-Whisk until smooth, pour back into soup, and mix.
-Stir in collard greens and sambal olek to taste.
-Simmer for 15 min. on medium low heat, stirring often.
-Top with peanuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (916g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 499 (54%)|
|Amt Per Serving||% DV|
|Total Fat 55.5g||74 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 0mg||0 %|
|Sodium 497.1mg||17 %|
|Potassium 3238.7mg||85 %|
|Total Carbohydrate 84.1g||25 %|
|Dietary Fiber 37.6g||150 %|
|Sugars, other 46.5g|
|Protein 49.3g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 923
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