Try this Western Burger recipe, or contribute your own.
Suggest a better descriptionDirections
Dough:
Prepare dough by combining water, yeast, sugar, and salt. Let stand a few minutes.
Add shortening and half of flour, blending well.
Knead in the rest of the flour until you have a firm dough.
Place in a covered, greased bowl and let rise while you prepare filling.
Filling:
Brown hamburger meat with chopped onions. Drain fat.
Add mustard, mayonnaise, cheese, salt and pepper; mix well.
Set aside to cool.
Prepare Burgers:
Roll out dough and cut rounds using a coffee can.
Place 2 or 3 TBS meat mixture on top.
Fold dough over and seal edges. You can stretch dough around meat to seal (dough does not break as pie dough does).
Place on lightly greased cookie sheet and let rise 30 minutes or so. (Cover with a dish towel to keep crust from drying out.).
Bake at 350 degrees until lightly browned (less brown if you plan to freeze and bake later).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1147g) | ||
Recipe Makes: 1 | ||
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Calories: 3594 | ||
Calories from Fat: 839 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.2g | 124 % | |
Saturated Fat 35.1g | 175 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 322.1mg | 99 % | |
Sodium 14584mg | 503 % | |
Potassium 1989.1mg | 52 % | |
Total Carbohydrate 614.8g | 181 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 606.5g | ||
Protein 92.6g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3594
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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