Wheat-free Fudge
Coat 8x8 pan with the melted coconut oil.
To make the fudge: Place the chocolate in a microwaveable bowl and microwave 1.5 to 2 minutes in 30-second intervals until just melted. (stir after 1 minute to check since the chocolate will hold its shape even when melted.)
In a separate microwaveable bowl, combine the peanut butter, cream cheese, sweetener, vanilla, and salt. Microwave about 1 minute to soften, then stir to thoroughly blend. Stir the peanut butter mixture into the melted chocolate and stir well. (If the mix becomes too stiff, microwave another 30 to 40 seconds.)
Spread the fudge into the prepared pan and set aside to cool. If desired, spread the fudge with a layer of peanut butter and sprinkle with the chopped nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 244 | ||
Calories from Fat: 210 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 231.9mg | 8 % | |
Potassium 291.6mg | 8 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 5.5g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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