A quick alternative to cheesecake
Preheat oven to 350, with baking sheet on middle rack.
Hand mix millet with softened butter, granulated sugar & coriander until well combined. Press mixture with your fingers and back of spoon evenly and firmly onto bottom & sides of four 3 3/4 in, tart pans.
Put tart pans on preheated baking sheet & bake crust until slightly darker, about 10 minutes, Cool 10 minutes on a wire rack. Gently push the bottom of each tart pan to loosen the crust, then invert crust onto your hand and place on a serving plate,
Whisk together brown sugar, sour cream & vanilla in a small bowl until sugar is dissolved. Beat the cream cheese in a medium bowl with an electric mixer until smooth, then add sour cream mixture, beating until combined.
Divide cream cheese filling among tart shells. Blend blueberries, lemon juice & zest, spreading evenly over cream filling. Dust with confectioners sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 336 | ||
Calories from Fat: 231 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 72.9mg | 22 % | |
Sodium 112.9mg | 4 % | |
Potassium 138.4mg | 4 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 24.1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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