From Liz Wheeler, Launch
Mix together in 9 x 13 pan
Then sprinkle these over the top:
-2 cups crushed cornflakes
-1/4 cup melted butter
Bake at 350 degrees for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1425g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4556 | ||
Calories from Fat: 4138 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 459.7g | 613 % | |
Saturated Fat 273g | 1365 % | |
Monounsaturated Fat 119.9g | ||
Polyunsanturated Fat 30g | ||
Cholesterol 1166.5mg | 359 % | |
Sodium 9178.2mg | 316 % | |
Potassium 403mg | 11 % | |
Total Carbohydrate 68.5g | 20 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 66.5g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4556
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