Try this Whipped Berry Pudding (Vatkattu Marjapuuro) recipe, or contribute your own.
Suggest a better description(A Finnish dessert) In a 1 1/2 to 2 quart saucepan, bring the cranberry juice to a boil over moderate heat. While the juice boils, sprinkle in the sugar, a little at a time, and then slowly add the Cream-of-Wheat, stirring briskly with a wooden spoon. Reduce the heat and simmer for 6 to 8 minutes, stirring occasionally, until the mixture becomes a thick puree. With a rubber spatula, transfer the puree from the saucepan to a large mixing bowl. Use an electric mixer for the next step. (Although it is possible to make vatkattu marjapuuro with a wire wisk, it is scarcely practical; an hour of vigorous whisking might be required.) Beat with the mixer set a high speed for 10 to 15 minutes, or until the pudding has tripled in volume, is a delicate pink color and is very light and fluffy. Pour into a large bowl, or individual dessert bowl, and keep no longer than a few hours before serving at room temprature. Note: If you wish to make this dessert with a nontart juice such as apple, strawberry or raspberry, add a tablesppon of lemon juice. Recipe by: Foods of the World (Time Life) Posted to MC-Recipe Digest V1 #559 by Gerald Edgerton
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 871 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 4.5mg | 0 % | |
Total Carbohydrate 225g | 66 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 225g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 871
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