Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy. Serve as a dip, with crudites or toasted bread wedges. Dollop on pasta dishes. Author says, "This is a classic taverna and buffet dish." Note to me: Isnt this like what they use, instead of mayo, on sandwiches at The Metro? Typos by Brenda Adams
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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