1. Adjust oven rack to 6 inches from broiler element and heat broiler. Place 2/3 cup beans in bowl and mash smooth with potato masher.
2. Heat oil in 10" oven safe skillet over medium high heat until shimmering. Add onion and cook until softened and lightly browned, 7-10 minutes. Stir in garlic and rosemary and cook until fragrant, about 30 seconds.
3. Stir in broth and simmer until slightly thickened, 3-5 minutes. Stir in mashed beans and remaining whole beans and bring to brief simmer. Off heat, sprinkle with Parmesan. Transfer skillet to broiler and broil until cheese is golden and edges are bubbling, 3-5 minutes. Let cool slightly before serving.
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 73 (59%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 13.3mg||4 %|
|Sodium 717.3mg||25 %|
|Potassium 183.2mg||5 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.9g|
|Protein 9.3g||13 %|
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Calories per serving: 123
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