Ground beef on Hawaiian buns
Brown and drain meat. Cut cheese into cubes. Add cheese and both soups to meat. Cook till cheese melts. Put meat on buns and put them in a deep pan. Cover with foil and cook for about 15 or 20 minutes in a 375 degree oven.
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Serving Size: 1 Serving (1476g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1746 | ||
Calories from Fat: 1060 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.8g | 157 % | |
Saturated Fat 69.5g | 348 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 362.9mg | 112 % | |
Sodium 11885.8mg | 410 % | |
Potassium 1988.6mg | 52 % | |
Total Carbohydrate 90.2g | 27 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 87.6g | ||
Protein 81.7g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1746
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