Try this White Cheddar Cheese Sauce recipe, or contribute your own.
Suggest a better descriptionMake slurry with half and half and cornstarch , heat heavy cream, remaining half and half, white cheddar, blue and parmesan cheese until melted (do not boil or simmer hard). add slurry and season with kosher salt.
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Serving Size: 1 Serving (17046g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 39288 | ||
Calories from Fat: 29705 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3300.6g | 4401 % | |
Saturated Fat 2071g | 10355 % | |
Monounsaturated Fat 946.4g | ||
Polyunsanturated Fat 111.4g | ||
Cholesterol 10875.7mg | 3346 % | |
Sodium 44275.5mg | 1527 % | |
Potassium 18598.1mg | 489 % | |
Total Carbohydrate 954.2g | 281 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 950g | ||
Protein 1517.7g | 2168 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39288
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