From Susan Anderson
1. Boil Chicken with broth until cooked (15 minutes)
2. Add Northern Beans and Simmer 30 minutes
3. While above is simmering, saute garlic and onion in oil
4. Add seasonings and green chilies
5. Add sauted stuff to broth and chicken and beans mixture
6. Add 1/2 of cheese, stirring frequently so it doesn't settle on bottom
7. Add remainder of cheese just at serving.
8. Dollop of sour cream in each bowl.
Great with Cornbread!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8900g) | ||
Recipe Makes: Servings | ||
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Calories: 19750 | ||
Calories from Fat: 12317 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1368.6g | 1825 % | |
Saturated Fat 426.1g | 2131 % | |
Monounsaturated Fat 541.3g | ||
Polyunsanturated Fat 288.8g | ||
Cholesterol 6388.6mg | 1966 % | |
Sodium 7782.9mg | 268 % | |
Potassium 17303.8mg | 455 % | |
Total Carbohydrate 107.1g | 32 % | |
Dietary Fiber 23.9g | 95 % | |
Sugars, other 83.3g | ||
Protein 1655.4g | 2365 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19750
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