Try this White chocolate and raspberry blondie recipe, or contribute your own.
Suggest a better descriptionHeat oven 180 degrees
Line 9” square slice tin with baking paper
Melt butter and chocolate for one minute in microwave stirring, then another 30-40 seconds until smooth
Cool
Stir in sugar, beaten eggs, sifted flours, chocolate chips and macadamia. Lightly mix through the raspberries
Transfer to baking tin
Bake in middle shelf of oven for 40 minutes (mine took about one hour) or until firm. Cover with foil if starting to brown too quickly
Cool in the pan and sprinkle icing sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (853g) | ||
Recipe Makes: 1 | ||
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Calories: 3599 | ||
Calories from Fat: 1871 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.9g | 277 % | |
Saturated Fat 125.3g | 627 % | |
Monounsaturated Fat 57.1g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 704mg | 217 % | |
Sodium 1116mg | 38 % | |
Potassium 1256.2mg | 33 % | |
Total Carbohydrate 409.1g | 120 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 399.5g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3599
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