Try this White Chocolate Bread Pudding recipe, or contribute your own.
Suggest a better description1. Preheat oven to 300 degrees.
2. Slice French bread into 1/2" thick round slices, and set aside.
3. In a large mixing bowl, combine eggs and egg yolks.
4. Using a wire whisk, blend well and set aside.
5. In a large saucepan, combine cream, milk, and sugar.
6. Bring mixture to a low simmer over medium heat.
7. Add chocolate.
8. Using wire whisk, stir until chocolate is completely melted.
9. Remove from the heat and, stirring quickly, add eggs to cream mixture.
10. Blend thoroughly to keep eggs from scrambling.
11. Arrange bread slices in 2 or 3 layers in a 13X9" baking dish.
12. Pour half the cream mixture over bread, allowing it to soak up most of the mixture before adding the rest.
13. Using your fingertips, press the bread gently, allowing cream mixture to be absorbed evenly into the bread.
14. Pour remaining cream mixture over bread and repeat process.
15. Cover the dish with aluminum foil, and refrigerator for a minimum of 5 hours prior to baking.
16. Bake, covered, for about 1 hour.
17. Remove foil and bake for 45 minutes or until top is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1456g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2319 | ||
Calories from Fat: 1951 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.8g | 289 % | |
Saturated Fat 127.5g | 637 % | |
Monounsaturated Fat 66.5g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 1959.9mg | 603 % | |
Sodium 56653.4mg | 1954 % | |
Potassium 1565.8mg | 41 % | |
Total Carbohydrate 51.4g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 51.4g | ||
Protein 50g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2319
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